The Continuous Brew Kombucha method is easy to make and provides a constant supply of kombucha ready to use anytime! This starter recipe for the Continuous Brew Kombucha method will have you well on the way to brewing your own.
Course Drinks
Keyword Brewing, Fermenting, kombucha
Prep Time 20 minutesminutes
Fermenting Time 7 daysdays
Total Time 7 daysdays20 minutesminutes
Servings 4
Author Suzan Ferreira
Ingredients
2cupStarter Tea (previously fermented Kombucha)
1Kombucha Scoby Mother
1 cupOrganic Cane Sugar
3.5QtsWaterDistilled/Bottled or Untreated
2 Tbl Loose Tea OR 8 Tea BagsBlack is preferred
Instructions
Boil 3.5 Qts water.
Add to boiling water, tea and sugar
Remove from heat and cover. Let steep for 15 minutes.
Remove tea or leave in for a stronger brew. Bring to room temperature
Add room temperature sweet tea to kombucha mother and kombucha starter to the brew vessel.
Cover loosely with breathable cloth out of direct sunlight. Let ferment at least 5-7 days or longer.