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Old Fashioned Vanilla Bean Ice Cream
Rich, creamy old fashioned ice cream recipe using the classic French custard method.
Course
Dessert
Keyword
Old Fashioned Vanilla Bean Ice Cream Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
25
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
2
Cup
Whole Milk
2
Cup
Heavy Cream
2
Cup
1/2 & 1/2
1.5
Cup
Sugar
Pinch
Salt
1
Vanilla Bean
sliced/seeds removed
12
Egg Yolks
1
Tbl
Vanilla Extract
Instructions
Heat first four ingredients on medium heat in 4 Qt saucepan until sugar dissolves.
Temper egg yolks with warmed milk and cream.
Add vanilla bean paste and pod along with the tempered mixture back to pan to heat to 170F to 175F.
Cool pan in ice water bath. Add vanilla extract and mix.
Place in a container and refrigerate overnight.
Churn with your desired method the following day. Pack into freezer container and freeze for long-term storage.