Easy To Make Homemade Greek Style Yogurt
A thick, creamy, healthy Greek-style yogurt recipe.
raw organic if possible
Non-Fat Dry Milk Powder
from previous batches or plain yogurt
Preheat oven to 200 F
Preheat Qt jar and 2-4 towels in oven while preheating.
Combine first two ingredients in pan. Heat slowly on medium heat to 180 F without stirring or disturbing.
Turn Heat off. Without disturbing, cool to 120 F.
Remove 1/2 cup of milk mixture from pan and place in bowl. Add 1/4 cup yogurt starter and mix. Return mixture to pan and stir to combine.
Remove jars and towels from oven. Pour mixture from pan into jar and seal closed with lid.
Wrap filled jar with several towels and place back in oven in back corner by light.
Turn the oven off and turn the oven light on.
Leave undisturbed for 8-9 hours. Remove, unwrap and let cool.
Store in refrigerator for up to 1 month