Over the year’s, growing our own food has morphed into growing our own organic meats. It’s a process when first learning to utilize an entire animal in the most economic & sustainable way. After all, not many know how to correctly process, prepare, & use chicken feet! Or what foods you should not feed your pig. Or the best way to utilize every animal part, like turning bones, cartilage, and more into delicious bone broth!
Having the right tools & implements for the job at hand make it a bit more simple. The following items have made this process easy, quick, and so worth any investment made.
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