Fermenting foods, another tasty & healthy way to preserve foods for long-term use is something we’ve incorporated into our daily diets. A few favorites? Lacto Fermented Dilly Beans, Honey Fermented Garlic, Kombucha, and Fermented Garlic Scapes are all staples in our pantry!
Not familiar with fermenting or know where to begin? Take a look at Fermenting In A Mason Jar and see just how easy and inexpensive it really is!
Below you’ll find our favorite tools, equipment, and books on all things fermenting!
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