Natural Fruit And Veggie Wash

by Suzan Ferreira
Homemade Natural Fruit & Veggie Wash display of veggies and fruit that have been washed

Learning how and why you should wash your fruits and veggies, no matter whether you buy organic produce or conventional, with the best natural options to clean your fruits and veggies, may help you on your way to creating a truly clean eating lifestyle.

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Although the majority of our produce is grown here on our homestead organically, washing all our fruits and veggies is the first thing we do when returning from the garden or the grocery store. Think about it, where does food grow? How is it grown? How many pesticides have been used in the growing & harvesting process? How many hands have touched that apple or celery bunch prior to reaching yours? What dirty machinery has packaged that food product? Food is dirty…literally 🙂


When most begin to consider washing their fruits and vegetables they are thinking about pesticide residues. Knowing the difference between how organic and conventional foods are farmed is the first step in making informed decisions about where you will be spending your purchasing dollars.

Both organic and conventional fruits & veggies are produced using some method of pesticides. WHAT??? Yes, you heard right. According to the Rodale Institute regarding organic farming practices, organic product in the US does not use synthetic pesticides

“If you purchase a product with the USDA Organic seal, you can be assured that item was produced without synthetic pesticides, herbicides, or fertilizers, and that it is GMO-free. Organic also prohibits dozens of other chemical additives and preservatives

Rodale Institute

The National Organic Standards Board and the National Organic Program both maintain a comprehensive list of approved “substances” allowed in the food production process. The keyword in the allowable pesticides for organics is “synthetic”. The majority of man-made, aka synthetic, pesticides are not allowable in the organic world. According to the Mayo Clinic, materials and practices that are not permitted in organic farming include…

– Synthetic fertilizers to add nutrients to the soil

– Sewage sludge as fertilizer

– Most synthetic pesticides for pest control

– Irradiation to preserve food or to eliminate disease or pests

– Genetic engineering, used to improve disease or pest resistance or to improve crop yields

– Antibiotics or growth hormones for livestock

Mayo Clinic

Typical pesticides used in organic farming (including 25 approved synthetic, we did say the majority 🙂 ) tend to include substances such as soaps, neem, alcohols, hydrogen peroxide, and lime sulfur as ingredients and are not genetically modified. According to the Non-GMO Report, “Most pesticides allowed for use in organic farming are derived from plants or bacteria. “They have their roots in nature,” says Charles Benbrook of Benbrook Consulting Services, an organic consulting firm”.

Conventional farming, on the other hand, utilizes a LOT of synthetic sources for pesticide treatment(s), over 900 have been approved, and include nasties such as neonicotinoids and glyphosate, both of which are largely being banned throughout the EU.

When it comes to farming or growing food, it’s also helpful to get to the root of it. Knowing the differences between seed. As in seed stock. Not all seed is created equal.


All those annoying little stickers on every piece of produce you purchase? Seems as though they do have a purpose after all! They can be a useful tool when determining how your produce was grown. Each piece of produce has a sticker listing the PLU code, aka price look-up code. The PLU code is a four or five-digit code reflecting the produces origination.

Conventionally grown produce has a four-digit code, generally beginning with a three or a four. Organically grown produce has a five-digit code and begins with a nine. Genetically modified produce code is a five-digit code as well but will begin with an eight.

EXAMPLE: PLU for conventionally grown apple would be 4015. An organically grown apple would be 94015 and a gentically modified apple would be 84015


If you are on a tight budget and cannot purchase entirely organic, it’s best to be armed with the knowledge of what is considered to be the “dirtiest” and what is the “cleanest” produce available. The Environmental Working Group, aka EWG, and Food News has comprised the list, “the dirty dozen” the most pesticide & herbicide laden produce as well as a “clean 15” list listing the least contaminated.

The ones containing the highest levels of pesticide residues, or the “dirty dozen”, many of which may be genetically modified, are the ones you most likely would like to stay away from. They are the following….

  • Strawberries
  • Spinach
  • Nectarines
  • Apples
  • Peaches
  • Pears
  • Cherries
  • Grapes
  • Celery
  • Tomatoes
  • Sweet Bell Peppers
  • Potatoes


The list of the least contaminated produce known as the “clean 15”, is considered to be the least contaminated with pesticide residues and is comprised of the following produce…

  • Avocados
  • Sweet Corn
  • Pineapple
  • Sweet Peas
  • Onions
  • Papaya
  • Eggplant
  • Asparagus
  • Kiwi
  • Cabbage
  • Cauliflower
  • Cantaloupe
  • Broccoli
  • Mushrooms
  • Honeydew Melon

NOTE: consideration of the clean 15 includes several of which may be derived from genetically sourced seed. Always buy organic if your goal is to avoid GMOs.

Feel free to pin the below infographic made just for you for future reference!

Homemade Natural Fruit And Veggie Wash dirty dozen and clean 15 list pin for Pinterest


Whether you choose to eat organic or not, washing your produce no matter where the sourcing should be on your to-do list. The University of Maine completed a small study on store-bought fruit and veggie washes and found that many contain chlorine and most were no more effective in removing microbe and bacteria than distilled water! According to the Center For Food Safety, these costly commercial washes have not been approved by the FDA and the residues they leave behind have not been researched.

Although no washing method will remove ALL residues, there are a few homemade fruit and veggie washes that work better than others for certain purposes.


A three-year study by The Department of Analytical Chemistry at the Connecticut Agricultural Experiment Station (CAES) concluded that the simple act of washing your produce with water “significantly reduced residues of nine of the twelve pesticides” that were researched.

To wash with water the Center For Food Safety recommends the following:

  • Wash your hands with hot soapy water before and after preparing food.
  • Do not wash produce with soaps, washes, or detergents.
  • Use clean, cold tap water to wash produce.
  • For produce with thick skin, use a vegetable brush to help wash away hard-to-remove microbes.
  • Produce with lots of nooks and crannies such as broccoli and lettuce should be soaked for 1 to 2 minutes in cold, clean water.

A promising study published in the Journal of Agricultural and Food Chemistry determined that a mixture of baking soda and water removed surface pesticides more readily than plain water or bleach.


Cleaning and washing your produce is not difficult and can be done effectively using supplies you most likely already have in your pantry! Here are a few ways to keep it clean, ones that we have used effectively here on the hill…

  • WATER – A good soak and scrub using a brush like this one HERE can go a long way in reducing bacteria and pesticides on the surface of your produce.
  • WHITE VINEGAR – To use white vinegar as a wash simply combine the vinegar with room temperature water at a 1:3 ratio. Soak the produce for 5-10 minutes, scrub, and let air dry completely before storing.
  • APPLE CIDER VINEGAR – Using ACV with a mother, my favorite brand can be found HERE, is a favorite method by many. Dr. Oz displays his method and claims it effectively removes bacteria and pesticides. He recommends using 1 part ACV to 10 parts water, soak for at least 5 minutes, scrub if necessary, rinse, and dry thoroughly.
  • SALTDr. Michael Greger recommends using salt over vinegar, stating “A 10% salt solution appears to work as good or better than full-strength vinegar. To make a 10% salt solution, you just have to mix up about one-part salt to nine-parts water (though make sure to rinse all of the salt off before eating!)”.
  • Baking Soda The University of Amherst suggests that soaking your produce in baking soda and water has shown great results in removing surface pesticide residues. Simply soak in baking soda and water for 12-15 minutes, scrub if necessary, rinse, and dry thoroughly.
  • Peel & Trim – Probably one of the most effective ways to remove any surface residues is to peel or cut away the surface of the produce. Although, technically not a wash, by removing the outer layers when possible obviously will remove much of the surface residues. Highly recommend at least rinsing your produce prior to peeling to reduce any contamination that may occur from knife to flesh of the product.

Other options that many use, but have not been tried here on the hill, are a hydrogen peroxide/water blend (1 Tbl 3% peroxide to 1-gallon water), bleach (most produce is sanitized prior to shipping especially in countries where the risk of disease is increased). To sanitize using bleach add 2 teaspoons bleach to one gallon of water.

Some will also utilize citrus essential oils and castile soap. To use this method simply add to 1 gallon of water 7 drops of citrus essential oil such as lemon, grapefruit, etc, and 1 tsp castile soap. Soak, scrub when necessary, rinse, and dry well. Castile soap may also be used using the prior method by just omitting the essential oil.

Bottom line? No matter if you choose organics or conventional fruits and vegetables, they should be washed, rinsed, and dried. Experiment which method you prefer. Do you already wash yours and have a favorite method? Share in the comments below!!

Love, Light, & Laughter ~

Signature of Suzan from It's My Sustainable Life
Homemade Natural Fruit And Veggie Wash pin for Pinterest

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Pam June 2, 2022 - 1:19 pm

Wonderful tips! I will give the baking soda a try. I’m featuring this today at the TFT party. 🙂

Keirsten February 23, 2021 - 10:20 pm

We’ve gotten into the habit of washing everything as it comes into the house now. That way our fridge is full of clean produce. I will definitely be giving these natural washes a try. Thank you for this info 😊

Tricia Snow December 8, 2019 - 2:13 am

Interesting! I had always heard that GMO can be organic. Thank you for the clarification!

Pauline December 2, 2019 - 12:33 pm

I always have to wash my veggies. Apparently if I touch them at the store, I get a rash, so I was them really well at home.

Suzan Ferreira December 2, 2019 - 7:11 pm

So important especially with those with sensitivities. Thanks for reading Pauline!

Haley Kelley December 1, 2019 - 6:11 pm

This is fantastic! I feel like I never get the fruit and veggies clean enough when I wash them.

Marilyn Lesniak December 1, 2019 - 1:19 am

Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Happy Holiday!

Marilyn Lesniak November 30, 2019 - 3:43 pm

Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!

Jenna November 29, 2019 - 5:11 am

This is such great information! I used to be better about washing my produce and I’ve been slacking! Your article is encouraging me to get back on it.

Cindy November 28, 2019 - 11:22 pm

Excellent suggestions for cleaning produce! I’ve not used baking soda and water. I’ll have to try that!

Michele November 28, 2019 - 2:13 am

I try to buy organic as well, but this is great! I have definitely learned something here! Thanks for sharing!

April J Harris November 27, 2019 - 12:17 pm

I do tend to buy organic produce wherever possible and always wash my produce before using. I like your idea of a natural veggie wash in the event that my produce isn’t organic. I really learned a lot reading this post, Suzan. Thank you for sharing it with the Hearth and Soul Link Party. Happy Thanksgiving to you and yours!

Suzan Ferreira November 27, 2019 - 12:29 pm

Thank you for reading April! So glad you enjoyed 🙂

Christina Furnival November 26, 2019 - 11:58 pm

Thanks for this reminder of the clean 15! I know the dirty dozen and make sure to go organic for those!

Lisa November 26, 2019 - 4:19 pm

Such a good reminder… and I love the infographic you made with the dirty dozen and clean 15…so helpful!

Suzan Ferreira November 26, 2019 - 5:36 pm

Thank you, Lisa, for stopping by. So glad you found the infographic of use!

Robin November 26, 2019 - 2:55 pm

This is very interesting! I always use ACV to clean our veggies. Thanks for sharing 🙂

Lisa November 26, 2019 - 1:51 pm

Thank you for sharing! We never knew about the “Clean 15.”

jen November 26, 2019 - 4:17 am

nice! Kippi brings up some good points I think we all think about…. tough to say it out loud but true

Suzan Ferreira November 26, 2019 - 11:39 am

Hi Jen. It is unfortunate that we have to have the discussion at all but a discussion that has never been more important. Thank you for reading!

Eva November 26, 2019 - 2:44 am

I’m glad to know baking soda and water works well because that’s very cost effective!

Beatriz Herrera November 26, 2019 - 2:27 am

This is such great information!

Jen November 26, 2019 - 1:47 am

This is such great information. The dirty dozen – thanks for identifying those for us.

Cynthia November 26, 2019 - 1:41 am

This was such an interesting read. I learned so much! Who knew that the label tells so much just in the numbering! Thank you for sharing.

Suzan Ferreira November 26, 2019 - 11:40 am

I’m glad you found it useful. Thanks so much for stopping by!

Katherine Wolfe November 26, 2019 - 1:36 am

What an interesting article! Thanks for posting. I never really gave our fruits and veggies much thought, other than to quickly rinse them. Now, I certainly will do more than that!

Candice November 26, 2019 - 12:02 am

We only buy organic and wash everything also. Thanks for a good alternative wash recipe.

Noelle Collins November 25, 2019 - 11:07 pm

Wow, thank you for this information. We always try to buy organic, but it can be hard to find in the Winter in Wisconsin.

Ann @ Live The Old Way November 25, 2019 - 10:45 pm

This was so interesting! Thanks for sharing it with us at the Homestead Blog Hop!

Holly Bird November 25, 2019 - 9:02 pm

Thank you for sharing this great formula for a veggie wash..I will be trying this out! Thank you!

Maria Gustafsson November 25, 2019 - 8:31 pm

I am not nearly as aware as you are, but I am appalled at how little the corporations care about our health. It’s all about the dollar.

Suzan Ferreira November 26, 2019 - 11:44 am

Sad but true. We as the consumer need to educate ourselves continually to determine where we are willing to spend our dollars on our food & health. Thanks so much for reading, Maria!

Lisa November 25, 2019 - 8:15 pm

Great information. I will avoid the dirty fozen

Heather November 25, 2019 - 7:00 pm

Thank you for this information. I love the chart you made with the dirty dozen. I was no aware of any of this. I printed it off and will place it in my kitchen for easy reference.

Suzan Ferreira November 25, 2019 - 7:22 pm

So glad you found it useful Heather! Thank you for reading.

Tracy November 25, 2019 - 5:55 pm

I’ve found that the salt option is also good for getting the bugs in veggies that are hard to spot them in (cauliflower and broccoli). Thanks!

Suzan Ferreira November 25, 2019 - 7:25 pm

Thanks for the tip Tracy!

Brianna November 25, 2019 - 5:41 pm

This is so informative. I used to think I was allergic to strawberries until I had organic ones. Pesticides are just not my thing. Pesticides shouldn’t be anyones thing. Thank you for this post.

Suzan Ferreira November 25, 2019 - 7:26 pm

I couldn’t agree more, Brianna. By supporting those companies that support our health and that of the earth, hopefully, more companies will become likeminded. Thanks for reading and for your thoughts.

Jody November 25, 2019 - 5:12 pm

This is always so scary sometimes you just don’t know if what your eating is safe. Great post.

Lora Rovegna November 25, 2019 - 4:40 pm

In recent years I have taken to peeling my apples and potatos. I’ve also used the white vinegar rinse for other fruit. It’s a chore but the peace of mind is worth it. I didn’t realize you could also use citrus essential oils. Will have to try that next time.

Kristina November 25, 2019 - 4:12 pm

This is SUCH an important topic. I typically just use water and ACV so I’m glad I have some more insight into how to up my produce cleaning a bit. Our focus has been realizing more about how much round-up is in SO MANY things and water quality (I am all about alkaline water these days). Looking forward to trying the new wash and checking out some more posts. Thank you for sharing 🙂

Suzan Ferreira November 25, 2019 - 7:27 pm

Thank you for sharing here, Kristina!

Angela November 25, 2019 - 4:11 pm

Good lists, I totally follow the dirty dozen rule of thought too.

Jill DeMasi November 25, 2019 - 3:10 pm

Thanks for sharing this! I pinned for more people to see!

Suzan Ferreira November 25, 2019 - 7:27 pm

Thanks for reading AND for pinning!

Charlene November 25, 2019 - 2:55 pm

These are great tips! I often soak my produce in water and vinegar before storing. Then I don’t have to worry that my kids didn’t wash things properly when they go for a snack!

Suzan Ferreira November 25, 2019 - 7:28 pm

Washing prior to making them available to our families is such a good practice. Thanks so much for sharing Charlene!

Michelle November 25, 2019 - 2:15 pm

Thanks for sharing. I have always been an ACV washer, but I really like the idea of baking soda. I have never thought of that. I am going to give this a try.

Suzan Ferreira November 25, 2019 - 7:29 pm

Baking soda is now my go to washing method. Let me know how it works for you!

Kippi November 24, 2019 - 2:10 pm

Suzan, I am so troubled about our food supply be destroyed by big business without any health consideration. It is all in the name of making bigger profits our food and environment is being harmed and ultimately harming humans and animals alike.
Thank you for sharing this information!
Happy Thanksgiving,

Suzan Ferreira November 24, 2019 - 8:50 pm

It is of the utmost concern to myself as well, Kippi. We alone have the power to make the change(s) necessary in once again allowing our food to be nurturing for our bodies, animals, and the earth alike by choosing to support those companies that care about making the difference. Thank you for reading & expressing your thoughts on this very important matter.


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