Mason jar sizes can be confusing for the home canner. With so many choices, selecting the right one for the job at hand is vital to safe canning practices.
Knowing what foods can be safely canned & which foods shouldn’t be canned is essential to following safe canning practices.
Choosing the right canning method for the foods you are preserving is imperative to creating safe and healthy food for you and your family.
Canning headspace is a term canners of all levels will want to become very familiar with, understand its importance, and put into practice.
Canning applesauce is one of our favorite ways to preserve the freshness of apples during the height of apple season. This easy homemade applesauce recipe is one you can enjoy …
Water bath canning. This method of canning, especially for beginners, is an easy gateway into preserving your favorite high acid foods in the height of their growing season.
Blackberry jam without pectin, is a quick and simple way to capture summer’s flavor. Requiring only two simple ingredients, this old-fashioned recipe for blackberry jam is practically fullproof to make.
Calling all dill pickle lovers! Canning your own crispy dill pickles is easy, rewarding, and takes full advantage of summers cucumber growing season.
Bread and butter pickles may be our all time favorite recipe for pickles. This old fashioned pickle recipe offers the perfect balance of sweet and sour, and may be the …
Red raspberry jam is one of our absolute favorite jams to make every year. There may be no better way to preserve the sweetness of summer than with this simple …