Mason jar sizes can be confusing for the home canner. With so many choices, selecting the right one for the job at hand is vital to safe canning practices.
Preserve & Prepare
No cook refrigerator pickles, aka quick pickles, take minutes to make, are crispy, tangy, and are full of garlicky dill flavor!
Freezing and storing the short-lived rhubarb harvest will have all rhubarb aficionados rejoicing!
Knowing what foods can be safely canned & which foods shouldn’t be canned is essential to following safe canning practices.
Choosing the right canning method for the foods you are preserving is imperative to creating safe and healthy food for you and your family.
Fermented garlic scapes are a quick, healthy, and easy way to preserve this fleeting, delicious crop.
Canning headspace is a term canners of all levels will want to become very familiar with, understand its importance, and put into practice.
Chicken feet. A topic not typically discussed, but one we can’t overlook here on the hill as we utilize a sustainable, no waste “head to tail” approach to our food. …
Canning applesauce is one of our favorite ways to preserve the freshness of apples during the height of apple season. This easy homemade applesauce recipe is one you can enjoy …
Apple scrap vinegar, a wonderful way to create a no waste kitchen by using up all the scraps from fall’s most favorite apple recipes. Although not a true apple cider …